Feasting in a rustic and cosy atmosphere: Our Annaberg Restaurant offers a very special ambience in the former winery. Here you dine in an old stone wall, under impressive roof beams - and with lots of culinary delicacies.
Our restaurant seats about 50 people and another 20 in the adjoining light-flooded winter garden. In the summer months, our terrace is also a popular meeting place to linger.
With a constantly changing menu, we offer a varied selection of typical Palatinate and national dishes. We use seasonal and regional ingredients to create regional specialities such as "Pfälzer Saumagen" - the Palatinate's national dish par excellence (meat dish made of pork, sausage meat and potatoes). Of course, you will always find vegetarian and less hearty dishes on the menu as well.
"Food and drink keep body and soul together!" - For this reason, especially in our wine region Pfalz, the accompanying wine must not be missing. We will be happy to recommend a suitable wine from local vintners to accompany your dish.
